From a T-bone steak served with mouth-watering corn on the cob, to a breaded pork tenderloin sandwich with a side of apple sauce, farmers from across the Hoosier state work hard so Indiana families and those around the world can enjoy their favorite foods.
We invite you to spend a little time getting to know Indiana’s farmers and our families. Watch us at work and take a quick tour of our farms so you can learn more about our dedication to growing safe food, and raising healthy crops and livestock, while protecting and conserving the land.